the golden age of travel
THE GOLDEN AGE OF TRAVEL First published in 2019 in The Log The international publication of the Circumnavigators’ Club Most likely, most of the millions of passengers who struggle through long lines at the world’s busiest airports today have little idea of how good international travel used to be. This year marks an important milestone in aviation history, giving us an opportunity to take a look back at what was called the Golden Age of Flight. Exactly eighty years ago in June of 1939, a Boeing 314 PanAm airboat named the Yankee Clipper flew into history successfully completing the world’s first commercial trans-Atlantic flight. The round-trip fare was $685 or about $12,000 today, but passengers traveled the distance in unprecedented time and unparalleled luxury. The fact this historic flight took off at all is all the more remarkable considering that summer Europe was on the brink of WWII and America was still recovering from the Great Depression that defined the 1930s. But take off it did into the dawn of a new era. The two largely responsibleWe owe the world-shrinking achievement of international air travel to two men in particular. One was a tall lanky superstar who blazed headlines across the globe in the 1920s and whose name is permanently etched into the history of aviation. The other was an equally bold visionary of the industrial age but whose name today is all but forgotten. The first was the international toast of the town Charles Lindbergh who famously completed the first solo transatlantic flight from New York to Paris in May 1927. The other was a young entrepreneur named Juan Trippe, the son of a wealthy investment banker of Cuban heritage, who founded a company called Pan American Airlines just one month after Lindbergh’s triumph in June 1927. Lindbergh was 25, Trippe aged 28. Literally overnight, Lindbergh had achieved worldwide celebrity and was inundated with job offers, but Trippe wanted him on his team. He realized Lindbergh’s rock star status would attract investors and add luster to his new enterprise, and he needed the aviator’s extraordinary expertise. They met and immediately bonded, seeing each other as kindred spirits sharing a common vision for a burgeoning industry. They became lifelong friends and business partners propelling a fledgling business into a global phenomenon. Trippe’s initial idea was to focus on lucrative U.S. airmail contracts. He developed routes across open water using airboats that could take off and land almost anywhere there was a body of water. The company’s first scheduled flight left Key West carrying mail to Havana in the fall of that first year 1927. It was the first international flight by any U.S. airline. In the beginning, Trippe chartered marine aircraft from other small operators but eventually he began ordering his own from a brilliant Russian-born aircraft designer named Igor Sikorsky, later of helicopter fame. The Sikorsky S-series of flying boats known as clippers became the bedrock of Trippe’s fleet and brought the company its greatest fame. Given alluring names such as the China Clipper and the South Seas Clipper, they excited the imagination, inspired books, movies and iconic advertising. The earliest clippers could carry 20 passengers across 1,000 miles, but as PanAm’s amphibians became bigger and increasingly powerful, longer and longer routes were created by hopping between several fueling stops often located on remote islands. Interest in international travel exploded. Trippe realized he needed even bigger and better aircraft that could lift enough fuel to travel thousands of miles and a greater number of passengers to make his airline even more profitable. He turned to the Boeing Aircraft Corporation. Luxurious flying hotelsIt was the giant Boeing 314 clippers introduced in 1939 that saw the advent of trans-oceanic flights capable of carrying 74 passengers and 10 crew distances of up to 3,500 miles. This was impressive. Only 12 years after its first baby hop to Havana, PanAm could now offer globe-spanning strides. Underscoring the importance of this historic milestone, the first plane in the new fleet was named the Yankee Clipper by the President’s wife Mrs. Eleanor Roosevelt. The only tickets sold were first class and passengers were suitably pampered. They were sophisticated, wealthy elite who were ferried out to these double-deck behemoths on a tender or walked to them along a swaying jetty dressed in their Sunday best. Food and a fully stocked bar were available throughout the flight. Smoking, standing and strolling around the cabin was permitted. When settled, they were accommodated on comfortable couches in a series of lounges decorated in alternating colors. Even a honeymoon suiteAt night, they slipped between crisp sheets, couches were converted into beds and the lounges transformed into curtained, deluxe sleeper cabins. There were spacious dressing rooms and separate bathrooms for men and women. There was even a honeymoon suite toward the rear of the plane. Six-course dinners prepared by chefs from four-star hotels and delivered by white-coated stewards were served on the finest china. Clippper Club members enjoyed extremely personalized service and a very tony status. They were invited to members-only social occasions and even asked to join committees as consultants to PanAm department heads. Still, if you’re thinking you’d love to be transported back to this golden era, think what you’d be giving up: cheaper, faster flights for sure, but also on many long-distance flights these days we have ergonomically designed seats with adjustable headrests, and seat cushions that can prevent deep-vein thrombosis. We have power outlets to charge our devices, WiFi to keep us up to speed, and personal in-flight entertainment systems with touch screens and audio and video on-demand. Some airlines today now offer iPads giving us all of that in one hand-held device. The best PanAm could offer back then was a whirling projector and a set of canned movies. Cabin noise could be loud and noise-cancelling headsets were way in the future. Making history againIn 1934, an important VIP refused to deplane after landing on a TWA flight from Pittsburgh to Newark, declaring angrily to